Monday, 18 July 2016

RESTORAN GEGEY'S DENGKIL : HIPSTERS RESTAURANT IN TOWN?


Their logo


Just hearing the restaurant's name makes me wonder; what in the world is gegey?
They say the restaurant are an upcoming and trending restaurant in the Dengkil area, which I think most of the food hunters that are hunting for new food and places to go are eager to check it out.
Ready? Let's go !

Overview of the restaurant

Turns out this is a 'kelantanese' based kind of theme, which highlights the taste from Kelantan just by looking at their menus. What makes this restaurant famous is their trademark drinks, those sweet and mouth-watering drinks that you can never resist.

What did I told you people? Can you resist this? CAN YOU? 

These sweet offerings came in big , huge glasses and priced at RM 9.90 each . YES,RM 9.90 .  If you ask me, that is such a fair deal since the taste of it will leave you satisfied.
Large font menus are hang up on the wall to make it easy to order and pay straight to the counter.
Lets look at the Menus now, shall we?










I think that pictures has already tell it all, and all you have to do is head on down to these very unique and rare restaurant and try it out !



A friendly reminder , due to full house each time they were open, the extreme drinks will only starts for order at 3 pm, although the restaurant's business hours are open from 10 am till 10 pm, so you might have to wait for an hour or so for the drinks to be served at your table. Nevertheless, the service are still good and the food taste good , plus you have that unique drinks to end it all up, and that leaves you with a happy tummy okay (:


Well, like they say, "Good things come to those who waits," . So be patient, I promise you won't regret it !




ADDRESSNo-09, Jalan Dengkil Centre Point,
Taman Dengkil Centre Point,
43800 Dengkil,
Selangor Darul Ehsan
 
OPERATION HOURS : Open everyday, Monday to Sunday ,
10 am till 10 pm

CONTACT :  0138809896

FACEBOOKhttps://www.facebook.com/restorangegey


Happy food hunting ! (:

Posted By : NATASHA AINA








 

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